Areca Leaf Plates are made from naturally fallen Areca palm leaves, processed and shaped into durable, hygienic and eco-friendly disposable plates. They are a sustainable alternative to plastic, polymer and paper-based products, making them ideal for parties, events, catering, restaurants and everyday use.
Ashwagandha is a traditional Ayurvedic herb widely valued for its rejuvenating and restorative properties. Traditionally classified as a Rasayana, it has been used in Ayurveda to support overall physical and mental well-being and promote vitality.
Traditional Ayurvedic Rasayana herb
Supports overall vitality and well-being
Traditionally used for physical and mental wellness
Ashwagandha Honey combines the traditional goodness of Ashwagandha with natural honey, offering a delicious and convenient addition to your daily wellness routine.
Ayamothakam, also known as Ajwain, is a highly aromatic Indian spice traditionally valued in Ayurveda. Its distinctive flavour and fragrance make it a popular ingredient in traditional cooking and wellness practices.
A bamboo toothbrush is an eco-friendly alternative to traditional plastic toothbrushes. Made from sustainable bamboo, it is biodegradable and can be composted at the end of its lifespan.
Banana Powder is made from carefully selected ripe bananas, naturally processed and finely powdered to retain their authentic taste and nutritional goodness. It is a versatile ingredient suitable for a variety of food and beverage preparations.
Authentic Bay Leaves are naturally dried, aromatic leaves valued for their distinctive fragrance and flavour. Commonly used in soups, curries, rice dishes and stews, they add a warm and refreshing aroma to a wide range of recipes.
Known as the “King of Spices,” black pepper is one of the most valued spices in Indian cuisine. Wayanadan Black Pepper is renowned for its distinctive aroma, bold flavour and unique quality, making it a prized spice in both local and international markets.
Indian Cinnamon is a naturally aromatic spice known for its warm, sweet and woody flavour. Traditionally sourced from India, it is widely used in curries, rice dishes, desserts and beverages to add a rich aroma and distinctive taste.
Cinnamon is a naturally aromatic spice obtained from the bark of Cinnamomum trees. Known for its warm, sweet and distinctive flavour, it is widely used in both sweet and savoury dishes, adding rich aroma and depth to everyday recipes.
Cinnamon Roll is a delicious baked treat made with soft, fluffy dough layered with aromatic cinnamon and a touch of sweetness. Its warm cinnamon flavour and rich aroma make it a comforting choice for breakfast, snacks or a sweet indulgence.
Clove is a naturally aromatic spice known for its warm, rich flavour and distinctive fragrance. Carefully sourced and dried, cloves are widely used in traditional cooking, beverages and spice blends.
Pure and natural coffee powder made from organically grown coffee beans, carefully processed to preserve its rich aroma and authentic flavour. A wholesome choice for coffee lovers seeking a naturally sourced and responsibly produced coffee.
Evadaram, also known as Deodar, is a traditional Ayurvedic herb valued for its therapeutic properties. It has been traditionally used in Ayurveda in preparations associated with inflammation, digestive wellness, fever, respiratory health and overall well-being.
Dill Seeds, also known as Sathakuppa, are aromatic seeds traditionally valued for their culinary and Ayurvedic uses. Rich in natural flavour and traditionally used in Asian wellness practices, they are a versatile addition to everyday cooking and herbal preparations.
