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Bay Leaves
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Authentic Bay Leaves are naturally dried, aromatic leaves valued for their distinctive fragrance and flavour. Commonly used in soups, curries, rice dishes and stews, they add a warm and refreshing aroma to a wide range of recipes.
- Organically sourced
- Naturally aromatic
- Rich, distinctive flavour
- Carefully dried for lasting freshness
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Authentic bay leaves are the dried leaves of the bay laurel, native to the Mediterranean region. These leaves are herbaceous, fresh, and aromatic and are typically used in soups, curries and stews. Bay leaves are a good source of vitamin A, vitamin B6, and vitamin C.
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